Flat Top Griddle 22 Inch 1600W Electric Countertop Teppanyaki Grill Non-Stick Stainless Steel Commercial Restaurant Griddle Adjustable Temp 50-300°C
Flat Top Griddle 22 Inch 1600W Electric Countertop Teppanyaki Grill Non-Stick Stainless Steel Commercial Restaurant Griddle Adjustable Temp 50-300°C
Regular price
$183.99
Regular price
$183.99
Sale price
$367.98
Unit price
/
per
 
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Regular price
$183.99
Regular price
$183.99
Sale price
$367.98
Unit price
/
per
Flat Top Griddle — 22" Commercial-Grade Electric Teppanyaki Grill for Home & Restaurant
Bring the sizzle of a professional teppanyaki kitchen to your countertop. This 1600W electric flat top griddle delivers powerful, even heat across a 22-inch non-stick stainless steel surface — perfect for high-volume cooking at home, food stalls, catering events, and commercial kitchens.
Key Features
- 1600W high-output heating element — rapid heat-up for efficient, continuous cooking
- 22-inch wide flat cooking surface — ample space for multiple portions simultaneously
- Adjustable temperature control: 50–300°C (122–572°F) — precise heat for any dish from delicate eggs to seared steaks
- Non-stick cooking surface — food releases easily, cleanup is fast and simple
- Stainless steel construction — commercial-grade durability, rust-resistant and easy to sanitize
- 110V plug-in ready — standard US outlet compatible, no special wiring needed
- Countertop design — compact footprint for kitchen counters, food trucks, and buffet stations
- Teppanyaki-style cooking — grill, sear, sauté, and stir-fry on one flat surface
Specifications
| Feature | Details |
|---|---|
| Power | 1600W |
| Voltage | 110V (US Standard) |
| Cooking Surface | 22 inches wide |
| Temperature Range | 50–300°C / 122–572°F |
| Surface Coating | Non-Stick |
| Body Material | Stainless Steel |
| Style | Flat Top / Teppanyaki |
| Installation | Countertop (no installation required) |
Ideal Use Scenarios
- Home teppanyaki nights — recreate the hibachi restaurant experience at your dining table
- Commercial kitchens & food stalls — handles high-volume breakfast, lunch, and dinner service
- Catering & buffet events — keep food hot and cook to order for large groups
- Food trucks — compact countertop unit fits tight mobile kitchen spaces
- Meal prep & batch cooking — cook proteins, vegetables, and eggs all at once
Note: Always place on a stable, heat-resistant surface. Allow unit to cool completely before cleaning. Do not immerse in water.
