Skip to product information

Flat Top Griddle 22 Inch 1600W Electric Countertop Teppanyaki Grill Non-Stick Stainless Steel Commercial Restaurant Griddle Adjustable Temp 50-300°C

Flat Top Griddle 22 Inch 1600W Electric Countertop Teppanyaki Grill Non-Stick Stainless Steel Commercial Restaurant Griddle Adjustable Temp 50-300°C

Regular price $183.99
Regular price $183.99 Sale price $367.98
SAVE 50% Sold out
 
22
22"
Flat Top Griddle 22 Inch 1600W Electric Countertop Teppanyaki Grill Non-Stick Stainless Steel Commercial Restaurant Griddle Adjustable Temp 50-300°C
Regular price $183.99
Regular price $183.99 Sale price $367.98
SAVE 50% Sold out

Flat Top Griddle — 22" Commercial-Grade Electric Teppanyaki Grill for Home & Restaurant

Bring the sizzle of a professional teppanyaki kitchen to your countertop. This 1600W electric flat top griddle delivers powerful, even heat across a 22-inch non-stick stainless steel surface — perfect for high-volume cooking at home, food stalls, catering events, and commercial kitchens.

Key Features

  • 1600W high-output heating element — rapid heat-up for efficient, continuous cooking
  • 22-inch wide flat cooking surface — ample space for multiple portions simultaneously
  • Adjustable temperature control: 50–300°C (122–572°F) — precise heat for any dish from delicate eggs to seared steaks
  • Non-stick cooking surface — food releases easily, cleanup is fast and simple
  • Stainless steel construction — commercial-grade durability, rust-resistant and easy to sanitize
  • 110V plug-in ready — standard US outlet compatible, no special wiring needed
  • Countertop design — compact footprint for kitchen counters, food trucks, and buffet stations
  • Teppanyaki-style cooking — grill, sear, sauté, and stir-fry on one flat surface

Specifications

Feature Details
Power 1600W
Voltage 110V (US Standard)
Cooking Surface 22 inches wide
Temperature Range 50–300°C / 122–572°F
Surface Coating Non-Stick
Body Material Stainless Steel
Style Flat Top / Teppanyaki
Installation Countertop (no installation required)

Ideal Use Scenarios

  • Home teppanyaki nights — recreate the hibachi restaurant experience at your dining table
  • Commercial kitchens & food stalls — handles high-volume breakfast, lunch, and dinner service
  • Catering & buffet events — keep food hot and cook to order for large groups
  • Food trucks — compact countertop unit fits tight mobile kitchen spaces
  • Meal prep & batch cooking — cook proteins, vegetables, and eggs all at once

Note: Always place on a stable, heat-resistant surface. Allow unit to cool completely before cleaning. Do not immerse in water.

View full details