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Electric Flat Top Grill 14"/22" – Commercial Teppanyaki Griddle, Non-Stick Cast Iron Cooking Surface, Adjustable Temp 122–572°F, Stainless Steel, Indoor & Restaurant Use

Electric Flat Top Grill 14"/22" – Commercial Teppanyaki Griddle, Non-Stick Cast Iron Cooking Surface, Adjustable Temp 122–572°F, Stainless Steel, Indoor & Restaurant Use

Regular price $163.99
Regular price $163.99 Sale price $327.98
SAVE 50% Sold out
 
14''
14''
22''
22''
Electric Flat Top Grill 14"/22" – Commercial Teppanyaki Griddle, Non-Stick Cast Iron Cooking Surface, Adjustable Temp 122–572°F, Stainless Steel, Indoor & Restaurant Use
Regular price $163.99
Regular price $163.99 Sale price $327.98
SAVE 50% Sold out

Electric Flat Top Grill – Commercial-Grade Teppanyaki Griddle for Home & Restaurant

Cook like a pro with this heavy-duty electric flat top grill. Available in 14" and 22" sizes, this teppanyaki griddle features a thick cast iron non-stick cooking surface, precise temperature control, and food-grade stainless steel construction — perfect for everything from breakfast pancakes to restaurant-style steaks.

Key Features

  • Thick 10mm cast iron plate – resists warping, retains heat evenly for consistent results
  • Wide temp range: 122°F–572°F (50°C–300°C) – 360° rotating knob for precise control
  • Non-stick surface – easy food release, quick cleanup
  • Built-in oil drip tray – raised oil baffle prevents splatter; drip drawer collects grease effortlessly
  • Ventilation holes – maintain safe operating temperature during extended use
  • Rubber anti-slip feet – stable on any countertop surface
  • Food-grade stainless steel body – durable, hygienic, commercial-ready

Product Specifications

Spec 14" Model 22" Model
Cooking Surface 14.17" × 11.81" 22" (extended)
Plate Thickness 0.39" (10mm) 0.39" (10mm)
Plate Material Cast Iron (Non-Stick) Cast Iron (Non-Stick)
Body Material Food-Grade Stainless Steel Food-Grade Stainless Steel
Temperature Range 122°F – 572°F 122°F – 572°F
Voltage 110V 110V

Perfect For Cooking

  • Pancakes, eggs, bacon & breakfast spreads
  • Steaks, burgers, smash burgers & cheesesteaks
  • Stir-fry, fried rice, noodles & vegetables
  • Grilled cheese, quesadillas & flatbreads
  • Teppanyaki-style seafood, squid & hibachi dishes

Ideal Use Scenarios

  • Home kitchen countertop cooking
  • Restaurants, food stalls & snack bars
  • Catering events & commercial kitchens
  • Outdoor covered patios & tailgate setups
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